In 100 g (Grams) of Cheese food, pasteurized process, swiss there is 0.6 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cheese food, pasteurized process, swiss.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Cheese food, pasteurized process, swiss

Cheese food, pasteurized process, swiss is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, swiss are listed below.

Water	43.67 g	43.67%
Energy (calorie)	323 kcal
Energy (joule)	1352 kJ
Protein	21.92 g	21.92%
Total lipid (fat)	24.14 g	24.14%
Ash	5.77 g	5.77%
Carbohydrate, by difference	4.5 g	4.5%
Fiber, total dietary	0 g
Calcium, Ca	723 mg	0.72%
Iron, Fe	0.6 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	526 mg	0.53%
Potassium, K	284 mg	0.28%
Sodium, Na	1552 mg	1.55%
Zinc, Zn	3.55 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.01 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.014 mg

Nutrients in Cheese food, pasteurized process, swiss